Red Salmon Dip

1 can of red salmon (7-3/4 oz.) 
8 oz. cream cheese, softened 
1/4 C. very finely chopped onion 
2 T. finely chopped parsley
1 T. fresh lemon juice 
2 t. Worcestershire sauce 
dash of Tabasco sauce
dash of garlic powder 
sliced almonds (optional) 

Combine all ingredients and mix well. Shape into a loaf or pack into a serving 
dish and chill for 2 to 3 hours. May be coated with sliced almonds