Crab Dip

* 1 can (7 1/2 ounces) crab meat, drained and flaked 
* 1 hard cooked egg, chopped 
* 1/2 cup mayonnaise 
* 2 teaspoons lemon juice 
* 1/2 teaspoon dry mustard 
* 1/2 teaspoon onion powder 
* 1/4 teaspoon salt 
* 1/8 teaspoon black pepper 
Combine crab, hard cooked egg, mayonnaise, and remaining ingredients; mix to blend well. 
Cover and chill crab dip. Serve crab dip with assorted crackers. 
Makes about 2 cups of crab dip.