Clam Appetizer Dip

1 can (6-1/4 oz.) minced clams, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. lemon juice
1-1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
dash pepper

 DRAIN clams, reserving 1/4 cup liquid.

MIX clams, reserved liquid and remaining ingredients until well blended; cover. 
Refrigerate several hours or until chilled.

SERVE with potato chips or vegetable dippers.