Caviar Dip 
  
8 ounces cream cheese, at room temperature 
1/2 cup sour cream 
2 teaspoons freshly squeezed lemon juice 
2 tablespoons freshly minced dill, plus sprigs for garnish 
1 scallion, minced (white and green parts) 
1 tablespoon milk, half-and-half, or cream 
1/4 teaspoon kosher salt 
Freshly ground black pepper 
100 grams good salmon roe

In the bowl of an electric mixer fitted with a paddle attachment, 
cream the cream cheese until smooth. With the mixer on medium speed, 
add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. 
With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a 
bowl and garnish with the remaining salmon roe and sprigs of fresh dill. 
Serve with chips, toasts, or crackers.