Tea Party "Petit Fours"

What You Need 
24 brownie squares (1 inch) 
1/2 cup  thawed COOL WHIP Whipped Topping 
2 squares BAKER'S Semi-Sweet Chocolate, chopped 
1/4 cup  whipping cream 
24 candied violet candies 
Make It
 
CUT each brownie horizontally in half. 
Spread bottom half of each brownie with 1 tsp. of the whipped topping; cover with top of brownie. 

MICROWAVE chocolate and cream on MEDIUM (50%) 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Spread evenly over brownies.
 
TOP each with a candied violet. Refrigerate until chocolate glaze is firm. Store in tightly covered container in refrigerator.