Classic S'mores Recipe

This is great for camping. 

Ingredients 
2 HONEY MAID Grahams   
1 (1.55-ounce) HERSHEY'S Milk Chocolate Bar   
2 Kraft® JET-PUFFED Marshmallows   


Directions 
 Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves. 
Top each with a marshmallow. 
 Place on a paper towel. Microwave on Medium (50%) in 10-second intervals until the marshmallow puffs. 
 Top each with another graham cracker half; press gently. 
 Let stand 1 minute to soften chocolate. Serve immediately. 
 Conventional Method: Center half of a chocolate bar on each of 2 graham cracker halves. 
Place remaining 2 graham cracker halves on cookie sheet; top each with a marshmallow.
 
On middle oven rack, broil 30 seconds or just until marshmallows are golden brown. 
Immediately invert onto chocolate-topped graham crackers; press gently. 
Let stand 1 minute to soften chocolate. Serve immediately. 
 
Variations:
Chocolate Banana S'mores
Place slices of banana on top of chocolate bar; proceed as above.

Choco-Cherry S'mores
Cut two maraschino cherries into slices; place on top of chocolate bar; proceed as above.

Choco-Berry S'mores
Place slices of strawberries on top of chocolate bar; proceed as above.

Raspberry S'mores
Spread a thin layer of seedless red raspberry preserves on graham cracker.

CAUTION: S'mores can get hot, adult supervision required.