Slow-Cooker BBQ Short Ribs By Robin and Boyd Travis Jonesville VA

4 lb. beef short ribs
1 large onion, coarsely chopped
1/4 cup flour
1 cup of your FAV BarBQ Sauce
1/4 cup honey
1 tbsp. yellow mustard
1 teaspoon of salt
1 teaspoon of black pepper

Pleace ribs in slow cooker; top with onions. 
Mix remaining ingredients; pour over meat and onions. 
Cover with lid.
Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. 
Remove ribs from slow cooker; cover to keep warm. 
Skim excess fat from sauce; return ribs to sauce. 
Stir gently until evenly coated.

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