Simple Beef Stroganoff By Boyd

Yield: 4 - 6 servings

1 pound stew meat, cubed
1/2 cup dried minced onion OR 1 large minced chopped sweet Onion
1 can (10-3/4 ounces) cream of mushroom soup, condensed
1 can (4 ounces) mushrooms, drained
1/4 teaspoon garlic salt
1 cup sour cream or 1 package (8 ounces) cream cheese*

Combine all ingredients except sour cream in greased 3-1/2 to 5-quart 
slow cooker. Cover and cook on low heat 6-8 hours. Add sour cream 
the last hour of cooking.

Spoon over hot noodles. Add a salad of red cabbage and apricots 
tossed with balsamic vinegar and oil.

*For a richer taste, substitute 1 package (8 ounces) cream cheese.