Easy Brunswick Stew for slow cooker 

Ingredients
1  large onion, chopped 
1  celery rib, chopped 
1  large green bell pepper, chopped 
1  cup  frozen sliced okra, thawed 
4  cups  frozen cubed hash browns, thawed 
3/4  pound  barbecued pork, chopped 
1  cup  chopped cooked chicken 
1  (14 1/2-ounce) can diced tomatoes, undrained 
1  (15-ounce) can tomato sauce 
1  (15 1/4-ounce) can whole kernel corn with red and green peppers, drained 
1  (15 1/4-ounce) can lima beans, drained 
2  cups  chicken broth 
1/2  teaspoon  salt 
1/2  teaspoon  pepper 
1/4  teaspoon  Worcestershire sauce 
Preparation

Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes