Chili Soup

1/2 lb. dry pinto beans, soaked overnight and drained 
1 lb. ground beef, browned 
1 lg. onion, chopped 
1 large can (28 oz) tomatoes 
3 tbsp. chili powder 
1 can (4 oz) chopped chile peppers, mild or hot 
1 tsp. pepper 
Seasoned salt to taste 
Put all ingredients in a Crock Pot in order listed. Stir once. Cover and cook on low 6-8 hours.
Serves 4 to 6.