Creamed Corn 

12 ears fresh corn, shucked 
8 tablespoons butter 
Salt and pepper

Remove corn from cob using a corn grater or knife, and mash 
the whole kernels a little. Place corn in a glass dish and add the 
butter on top. Cook in the microwave on high for 7 to 10 minutes,
stopping to turn and stir a couple of times. Be careful not to over 
cook the corn. If corn seems too dry, add a little milk or water. 
Season with salt and pepper, to taste