Peanut Butter Cookies with chucks if want 

1 cup peanut butter (creamy or chunky) 
1 cup granulated sugar 
1 egg 
1 tsp vanilla 
1 tsp baking soda 



Preheat oven to 350º. Coat baking sheets with non-stick cooking spray. 

With an electric mixer, beat peanut butter and sugar until combined. 
Beat in egg and vanilla. Sprinkle baking soda over mixture; beat until combined. 

Measure heaping teaspoon size pieces of dough. Roll between your palm 
to make balls; arrange about 1-inch apart on baking sheet. With the tines of 
a fork, flatten balls to about 1-1/2 inch in diameter, making a crisscross pattern. 

Bake cookies in batches until puffed and pale golden, about 8-10 minutes 
(don't overbake). 

Let cool on baking sheet 2 minutes. (This is important because they 
are fragile when hot from