Cream Puffs

By: Nickname bogie

1 cup water
1 cube butter
1 cupe  flour
1/2 tsp salt
4 eggs
 
Put butter, water in a sause pan, with salt  and bring to a boil add flour all at once stir 
until it forms a ball and leave it in the pan to cool, about 10 mins then stir in one egg 
at a time, then take a table spoon of dough and put it on a cookie sheet with parchment 
paper or ungreased cookie sheet cook at 400 degrees for 35 or 40 mins or until golden 
brown.  Let cool and cut open 
 
take heavy whipping cream in a carton and whipp it with a electric mixer until fluffy and 
add power sugar to taste, stuff cream puffs and sprinkle powder sugar on top or take 
hersheys syurp and add powder sugar to thicken and dripp on top of stuffed cream puffs