Coleslaw 1

* Ingredients
1 head green cabbage cut into long thin strips 
1 medium carrot, grated, with excess juice squeezed out 
1 cup mayonnaise 
1/4 cup red wine vinegar 
2 tablespoons toasted caraway seeds 
Salt and pepper to taste 
Pinch of sugar 

Directions
Combine all ingredients in a large bowl. 
Refrigerate for about two hours