Coleslaw Recipe By Robin Travis

1 cup mayonnaise 
1/2 cup sugar 
1/3 cup cider vinegar 
2 tablespoons of lemon juice
1 teaspoon salt 
1/8 teaspoon pepper 
1/8 teaspoon paprika 
1/2 medium head cabbage, shredded 
2 medium carrots, shredded 
1 celery rib, shredded (Optional)

Directions: 
Mix all in a bowl and put in refrigerator for 15 min.s and take out and toss and stir. 
Toss and stir again after being in refrigerator for another 15 to 20 min.s or so.
You can serve after 45 min.s to 1 to 2 hours. 
If you let the coleslaw sit and marinate for a hour or more its better. 
Sprinkle the paprika on top of coleslaw.

http://www.countrytimerecipes.com