Easy Boiled Custard Recipe By Boyd Travis Jonesville VA

Ingredients: 
1 pkg. French vanilla instant pudding mix (3.75 oz)
1/2 cup sugar
1 t. vanilla
4 cups milk
1 carton cool whip, 8 oz. 

Directions: 
Add pudding mix, sugar and vanilla to milk. 
Stir until smooth. 
Fold in whipped topping. 
Chill until very very cold. 
This dessert tastes like you may have spent a long time stirring it over a hot stove. 

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