Chunky Seafood Chowder


Ingredients: 
1 medium onion, chopped
2 tablespoons butter
2 pints half-and-half cream
1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
3 medium potatoes, peeled and cubed
1 teaspoon salt
1/4 teaspoon white pepper
1 package (8 ounces) imitation crabmeat, flaked 


Directions: 
In a saucepan, saute onion in butter until tender. 
Add cream and canned chowder; bring to a boil. 
Stir in potatoes, salt and pepper.
Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. 
Stir in crab and heat through. 

Makes about 2 quarts