Turkey Egg Rolls Recipe Recipe 1  By Robin Travis Jonesville, VA.

Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce.

Ingredients
1/2 pound ground turkey
2 cups coleslaw mix
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
10 egg roll wrappers
Oil for deep-fat frying
Sweet-and-sour sauce 

Directions
In a large skillet, cook turkey over medium heat until no longer pink; drain. 
Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. 
Place 1/4 cup in the center of each egg roll wrapper. 
Fold bottom corner over filling; fold sides toward center. 
Moisten remaining corner of wrapper with water; roll up tightly to seal. 
Repeat. 
In an electric skillet or deep-fat fryer, heat oil to 375°. 
Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. 
Drain on paper towels. 
Serve with sweet-and-sour sauce. 

Yield: 10 egg rolls. 

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