Teriyaki Meatloaf  

Yield: 6 servings  

2 pounds ground beef 
2 cups soft bread crumbs (about 4 slices bread) 
2/3 cup Kikkoman Teriyaki Baste & Glaze with 
Honey & Pineapple* 
2 eggs, beaten 
1 small onion, chopped 
2 teaspoons chili powder 
2 tablespoons Kikkoman Teriyaki Baste & Glaze 
with Honey & Pineapple*  


Combine beef, bread crumbs, 2/3 cup teriyaki baste & glaze, eggs, 
onion and chili powder, mixing until well blended; press firmly into 
9-inch glass or ceramic pie pan. 
Microwave on High 20 minutes, turning pan once. 
Brush top of meatloaf with remaining 2 Tbsp. teriyaki baste & glaze; 
microwave 3 minutes longer. 
Let stand 5 minutes before serving.