Sweet-Sour Tomato Beef Over Pasta  

Yield: 4 servings  

1/2 pound boneless beef sirloin, about 1 inch thick 
2 tablespoons vegetable oil, divided 
2 medium tomatoes, each cut into eight wedges 
1/4 pound fresh mushrooms, sliced 
6 green onions and tops, cut in 1/2-inch lengths, 
  separating whites from tops 
2 cloves garlic, minced 
1 tablespoon Kikkoman Soy Sauce 
1/2 cup Kikkoman Sweet & Sour Sauce 
1 tablespoon brown sugar, packed 
1 teaspoon grated fresh ginger root (Optional)
  Hot cooked pasta of your favorite pasta type.

  

Cut beef into thin slices, then into 1-inch squares. Heat 1 Tbsp. oil in large skillet 
over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in 
same pan. Add tomatoes, mushrooms, white parts of green onions and garlic; 
stir-fry 1 minute. Stir in soy sauce and 2 Tbsp. water; reduce heat and simmer, 
covered, 5 minutes. Combine sweet & sour sauce, brown sugar and ginger; 
stir into tomato mixture with green onion tops. Cover and cook 1 minute. 
Stir in beef. 
Serve over hot already cooked and drained favorite pasta noodles!