Sweet and Sour Sauce By Bill Coomer KT4QX

Shared with Country Time Recipes of Lee County, Virginia Recipes.

Sauce
1 (20-ounce) can pineapple chunks, drained with juice reserved
1/3 cup water, plus more, divided
3 tablespoons distilled white vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch
1/4 teaspoon ground ginger
1/2 teaspoon seasoning salt
1 small carrot, sliced thinly
1 large green bell pepper, cut into 1/2 inch pieces
1 small onion, cut into wedges and separated

To make the sauce, mix enough water with the reserved pineapple juice to make 1 cup. 
In a large saucepan over medium heat, combine the juice mixture, an additional 
1/3 cup water, vinegar, soy sauce and brown sugar. 
Stir in cornstarch, ginger and seasoning salt and whisk until smooth. 
Cover and cook until thickened. 
Stir pineapple chunks, carrot, green pepper, onion and meatballs into the sauce. 
Gently stir to coat the meatballs with the sauce. 

Simmer, uncovered, for about 10 minutes, or until meatballs are thoroughly cooked. 
 
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