Red Cooked Pork Chops   Recipe By Boyd Travis Jonesville VA

"Red" refers to a Chinese style of cooking where the food is cooked with soy sauce 
(the chops will turn red). Meat must marinate 2-4 hours. 

Ingredients
4 boneless pork chops, about 3/4 inch thick 
2 tablespoons brown sugar 
2 tablespoons hoisin sauce 
2 tablespoons soy sauce 
1 tablespoon worcestershire sauce 
1 tablespoon sesame oil 
2 teaspoons five-spice powder 
2 teaspoons fresh ginger, grated 
2 garlic cloves, minced 

Directions
1 Mix together all ingredients except the pork chops. 
2 Add pork and coat both sides with marinade and marinate in refrigerator for 2-4 hours. 
3 Drain chops, discarding marinade. 
4 Place in baking dish and roast at 400F in the oven for 20-25 minutes or grill over direct heat for 8-10 minutes, turning once. 


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