Pork Fried Rice Recipe 1  By Robin Travis Jonesville, VA.

Ingredients
4 teaspoons peanut oil, divided 
2 large eggs 
1/4 cup chopped scallions 
1/2 cup carrots, diced or pre-shredded 
3 cloves garlic, minced 
2 cups leftover white rice 
1/4 cup black bean sauce 
1/4 cups reduced-sodium chicken broth, optional 
1 cup diced cooked pork 
Salt and ground black pepper 

Directions
Heat 2 teaspoons of the oil in a large skillet over medium heat. 
Add eggs and cook 2 to 3 minutes, stirring frequently, until cooked through and scrambled. 
Remove eggs from pan and set aside. 

To the same skillet over medium heat, add remaining 2 teaspoons oil. 
Add scallions, carrots and garlic and saute 2 minutes. 
Add rice and pork; cook 1 minute, stirring constantly. 
Add black bean sauce and stir to coat rice. 
If the black bean sauce is overly thick, add chicken stock and bring to a boil. 
Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. 
Fluff with a fork and season, to taste, with salt and black pepper. 
Stir in cooked egg just before serving. 


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