Honey and Pineapple Hamburgers By D911

Honey and Pineapple Hamburgers  

Using: Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple

Yield: 6 servings  

1/4 cup plus 6 tablespoons Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple, divided 
2 pounds lean ground beef 
2 tablespoons instant minced onion 
1/4 teaspoon salt  


Thoroughly combine 1/4 cup teriyaki baste & glaze with honey & pineapple, beef, 
onion and salt; shape into 6 patties. 
Place on grill 4 to 5 inches from hot coals; brush with 3 Tbsp. teriyaki baste & glaze.
Cook burgers 6 minutes; turn over and brush with remaining 3 Tbsp. teriyaki baste & glaze. 
Cook 5 minutes longer, or until thoroughly cooked. 
(Or, broil patties 5 minutes on each side, or until thoroughly cooked, brushing, 
turning over and brushing as above.)