Crab Rangoon Recipe 1  By Robin Travis Jonesville, VA.

Crab Rangoon are deep fried & are a very popular appetizer in America.
Crab Rangoon are traditionally stuffed with crab meat,cream cheese & scallions. 
It is crispy on the outside & juices from the inside. 

Ingredients4 oz. cream cheese 
1/2 can crab meat 
2 diced green onions 
1/4 tsp. garlic powder 
1/4 tsp. A1 sauce 
Wonton skins 
Egg white 
Oil

How to make Crab RangoonMix all the ingredients well but for the egg white & oil.
Use the mixture as a filling for wonton skin.
Fill the skin with the mixture & brush edges with egg white & seal it. 
Heat oil in a pan & deep fry in it,fry it till it turns golden brown. 
Serve with red sauce & boiled rice. 


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