Chinese Pepper Steak  

Using: Kikkoman Stir-Fry Sauce

Yield: 4 servings  

1 pound boneless beef sirloin or round steak 
1 tablespoon plus 1/4 cup Kikkoman Stir-Fry Sauce, divided 
2 tablespoons vegetable oil, divided 
2 medium bell peppers, cut into 1-inch squares 
2 medium onions, cut into 1-inch squares  


Cut steak across grain into thin strips, then into 1-inch squares; 
coat with 1 Tbsp. stir-fry sauce. 
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. 
Add beef and stir-fry about 1 minute; remove. 
Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; 
stir-fry 5 to 8 minutes. Stir in beef and remaining 1/4 cup stir-fry sauce; 
cook and stir just until beef and vegetables are coated with sauce. 
Serve immediately hot and fresh!

Yum!