Chinese Chicken and Broccoli Recipe 1 By Robin Travis Jonesville, VA. Ingredients: 1 1/2lbs boneless skinless chicken breasts (cut into small chunks) corn starch salt and pepper to taste 2 tablespoons garlic (chopped) ¼ teaspoon dried red pepper flakes (or more to taste) 4 cups fresh broccoli florets 6 tablespoons chicken broth (divided) 3 tablespoons sesame oil (divided) 5 green onions (sliced--to sprinkle on top when served, optional) ¼ cup hoisin sauce 3 tablespoons oyster sauce Sesame seeds (for garnish, optional) Directions: (Okay, so if you want to see the original directions, click here. These directions are the way I will do it going forward. Some of the directions seemed out of order to me, so I'm organizing them in a manner that seems logical to me.) Start rice cooking in rice cooker or on stove top. Cut chicken breast into cubes/chunks and set aside. Mix salt and pepper (not too much salt) with cornstarch in medium bowl, add cubed chicken breast and set aside. Pour 1 tablespoon sesame oil, garlic, and red peppers into frying pan/wok and stir fry for about 30 seconds. Add broccoli florets and 3 tablespoons of chicken broth and cook for roughly 2 minutes. Remove from pan and set aside (you'll be adding it back into the pan after the chicken is cooked). Add the other 2 tablespoons of sesame oil and corn starch-coated chicken to the frying pan and cook until done (3-5 minutes). Then add 3 tablespoons chicken broth, hoisin sauce, and oyster sauce, stirring through to coat the chicken. Add broccoli mixture to pan, stir to coat with sauce and heat through. Remove from heat and serve on white rice. Garnish with sesame seeds and green onions. There you go! It is that easy. Next time I think I'll add a cubed zucchini to the broccoli mixture because I like a lot vegetables in my meals. Check out our other great recipes on our Country Time Recipes Website! http://www.countrytimerecipes.com Share your recipe with us! email us: boydrobin2008@hotmail.com God bless you today!