Beef & Shrimp Stir-Fry  

Using: Kikkoman Stir-Fry Sauce

Yield: 4 servings  

1/2 pound boneless tender beef 
1 tablespoon plus 1/3 cup Kikkoman Stir-Fry Sauce, divided 
1-1/2 pounds fresh broccoli 
3 tablespoons vegetable oil, divided 
1/4 pound medium-size raw shrimp, peeled and deveined 
1 clove garlic, minced 
1 onion, chunked 
1 carrot, cut diagonally into thin slices 
1/8 to 1/4 teaspoon crushed red pepper  


Cut beef across grain into thin slices; coat with 1 Tbsp. stir-fry sauce. 
Let stand 15 minutes. 
Meanwhile, remove and cut broccoli flowerets into bite-size pieces. 
Peel stems; cut diagonally into thin slices. 
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and shrimp 
and stir-fry 1 minute; remove. 
Heat remaining 2 Tbsp. oil in same pan. Add garlic; stir-fry 10 seconds, or 
until fragrant. Add broccoli stems, onion and carrot; stir-fry 1 minute. 
Add broccoli flowerets; stir-fry 1 minute. Reduce heat to medium. 
Sprinkle 2 Tbsp. water over vegetables; cover and cook 3 minutes, 
stirring frequently. 
Add beef, shrimp, remaining 1/3 cup stir-fry sauce and red pepper; cook, stirring, until all pieces are coated with sauce. 
Serve immediately.