VELVEETA Cheesy Chicken Skillet
1lb boneless skinless chicken breasts, cubed
1 pkg. 12oz VELVEETA shells & cheese Dinner
1 cup milk
1 cup water
1 cup broccoli florets
1 cup sliced carrots

1. Spray large skillet with cooking spray. Add chicken cook on medium-high
5 min or until chicken is cooked through, stirring occasionally. 

2. ADD shell pasta, milk and water, stir. Bring to a boil. 
Reduce heat to medium low and cover. Simmer 10 mins.
ADD broccoli florets and carrots and cover.  Continue cooking 5 mins.
Remove from heat. 

3. STIR in velveeta cheese sauce until well blended. 

This recipe will make 4 servings.