TANGY RANCH CHICKEN 

2/3 cup Ranch dressing 
1/3 cup FRENCH'S® Classic Yellow® Mustard 
3 tbsp. brown sugar 
4 to 6 (5 oz.) boneless skinless chicken breasts 

Directions:
MIX salad dressing, mustard and sugar; reserve. 

HEAT 1 tbsp. oil in nonstick skillet. Cook chicken until browned on both sides, about 10 min.

STIR reserved sauce into skillet. Cook and stir about 3 min. until flavors are blended and chicken is glazed.