Oven Fried Chicken

1 broiler-fryer chicken 
1/2 cup fine bread crumbs 
2 teaspoons salt 
1 teaspoon paprika 
1/4 teaspoon pepper 
1/4 cup corn oil 

Cut fryer into 8 pieces. Combine crumbs, salt, paprika and pepper. 
Brush each piece of chicken with corn oil; roll in crumb mixture. 
Place in shallow baking pan, skin side up. Bake at 425° for 25 to 30 minutes 
or until chicken is tender.