Easy Chicken Fajitas
1 lb. Chicken breast strips
1 cup Old El Paso Salsa
2 tablespoons lime juice
1 teaspoon Worcestershire sauce
1 bell pepper, cut into thin strips
1 onion, cut into thin strips
1 (12-ct.) pkg Old El Paso Flour Tortillas
for
Soft Tacos & Fajitas
1. Brown chicken over medium-high heat until no longer pink. Stir in salsa, lime juice and Worcestershire sauce.
2. Add pepper and onion; cook and stir 3 to 4 minutes until vegetables are tender-crisp.
3. Spoon fajita filling onto tortillas. Top with additional salsa if desired. Roll up to serve. Makes 12 Fajitas.