Chicken Burritos

1 tablespoon vegetable oil  
 1 pound boneless, skinless chicken breast halves, cut into 2-inch strips 
 1 1/4 cups water  
 1 package (1.5-oz.) ORTEGA Taco Seasoning Mix - Regular  
 8 (10-in.) burrito-size flour tortillas, warmed 
 
HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook 
for 3 to 4 minutes or until no longer pink. Add water and seasoning mix. Bring to 
a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.

SPOON chicken mixture evenly over tortillas. Top with shredded cheddar cheese, 
shredded lettuce, chopped green onions, sliced olives and ORTEGAŽ Thick & 
Chunky Salsa, if desired. Fold into burritos.