Bruschetta Chicken Bake 

1 can (14.5 oz) diced tomatoes, undrained (use fresh)
1 pkg (6 oz) stuffing mix for chicken (you can use your own bread cubes or what have you)
1/2 c. water
2 cloves garlic, minced
1 1/2 lbs. boneless skinless chicken breast, cut into bite-sized pieces (any chicken will do as long as it's boneless)
1 tsp dried basil leaves ( use fresh)
1 c. shredded mozzarella cheese (swiss might be good too!)

Heat oven to 400

Place tomatoes with their liquid in bowl.
Add stuffing mix & water & garlic.
Stir until stuffing is moistened.
Set aside.

Place chicken in 9x13 baking dish.
Sprinkle with basil & cheese.
Top with stuffing mixture.

Bake 30 min. or until chicken is cooked through.

Makes 6 servings.