Bisquick Mix CHICKEN DUMPLINGS RECIPE

Easy and good.

To get good fresh chicken broth for dumplings "Boil your chicken in water in a big pot 
for broth for the dumplings" and yes its easy.

Use a 8 quart or so big pot.

Rinse off chicken in cold water.

Fill pot about 3 quarters way full.

Put chicken in pot with the water and add 2 tea spoons of salt 
"I recommend Kosher natural salt" and 1 tea spoon of black pepper in the water to boil 
chicken in. Boil chicken for about 1 hour. Pull chicken out when its done, and put in 
air tight bowl and set to the side.

**Add to finished broth before adding the dumplings:

1 Pinch of poultry seasoning
1 Pinch of salt
1 Pinch or peck of black pepper

Bisquick Mix Dumplings

3/4 cup milk
2 cups Bisquick®

Mix milk and Bisquick® thoroughly with fork. Drop spoon fulls of the dumpling mixture OR
you can roll out the dough mixture and cut into squares and drop off in to rolling boiling
chicken broth. Cook over low heat for 10 minutes with kettle uncovered and for 10 minutes 
with kettle covered. Liquid should just bubble gently while cooking.