The Lady's Cheesy Mac By Paula Deen

Ingredients
4 cups cooked elbow macaroni, drained 
2 cups grated cheddar cheese 
3 eggs, beaten 
1/2 cup sour cream 
4 tablespoons butter, cut into pieces 
1/2 teaspoon salt 
1 cup milk 

Directions
Preheat oven to 350 degrees F. 

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. 
In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. 
Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. 
Top with additional cheese if desired.