Sour Cream Muffins By Paula Deen 

Ingredients
2 cups self-rising flour 
2 sticks butter, melted 
1/2 pint sour cream 
Directions
Preheat oven to 350 degrees F. 

Combine all ingredients and spoon into small, un-greased muffin tins. 
Bake for 20 to 30 minutes.