Tater Tot Casserole
Ingredients 
1 pound ground beef 
1 can cream of chicken soup 
1 can cream of mushroom soup 
8 ounces sour cream 
1/3 cup red onion 
2 cups mild Cheddar cheese, grated 
dash of salt and pepper 
1-28 ounce bag tater tots 

Directions 
In a skillet, brown beef; drain and rinse. 
Combine beef, chicken soup, mushroom soup, sour cream, onion, half of cheese, salt and pepper. 
hen add 3/4 of the tater tots. Pour into an ungreased 9 x 13 inch pan. 
Top with remaining tater tots. Bake at 350F for 25 minutes. 
Then top with remaining cheese and bake an additional 5 minutes. 
Serves 6 to 8.