Macaroni & Cheese Baked 1

Ingredients

1 Pkg. elbow  macaroni 1-1/2 cups Velveeta cheese 
1/4 cup margarine 1 tsp. salt 
1 tsp. black pepper 1/2 cups milk 
1/2 cup Velveeta cheese  

Preparation

Cook macaroni in boiling water until done, drain.  
Add margarine, salt, pepper, & milk.  
Pinch 1-1/2 cups Velveeta into small pieces.  
Stir into macaroni mixture.  Pour into a 2 quart baking dish.  
Grate other 1/2 cup of Velveeta & sprinkle on top of casserole.  
Bake at 350° preheated oven for 20 minutes.