Enchilada Casserole
Ingredients 
1 package flour tortillas 
1 can enchilada sauce 
1 can cream of chicken soup 
1 can cream of mushroom soup 
1 can jalapeno peppers, chopped and seeded 
1 medium onion, chopped 
1 pound ground beef 
2 cups grated cheese 

Directions 
In a skillet, cook ground beef until brown and saute onion until clear. 
Drain and add peppers, soups and sauce to mixture. Heat. Spray a 9 x 12 inch pan with vegetable spray. 
Tear tortillas into pieces and cover bottom of pan. Alternate layers of the meat mixture, grated cheese and tortillas, ending with cheese. 
Bake for 1 hour at 350F. 
Serve with sour cream. 

Serves 6 to 8.