Creamy Chicken Casserole
Ingredients 
2 cans of cream of mushroom soup 
2 cans of cream of celery soup 
2 cans of cream of chicken 
1 bag of croutons 
6 boneless skinless chicken breast 
2 cans chicken broth 
2 cans of evaporated milk 
1 large bag of La Choy chow mein noodles 

Directions 
Directions Put chicken breasts into pot along with chicken broth to boil.In a deep dish casserole pan that you can bake in.
Put in soup and evaporated milk and mix together.Cut up the chicken breasts into small pieces put into casserole dish.
Now add the chow mein noodles.
Cook at 350 degree for 50 minutes.10 minutes before done add the croutons on top of the casserole dish.