Crab Casserole

1 can crab meat, (8 ounce) 
1 can cream of mushroom soup, (98% reduced fat) 
1/2 cup prepared dressing/stuffing mix (such as Pepperidge Farms) 
1/2 cup chopped green bell pepper 
1/2 cup chopped celery 
1/2 cup mayonnaise 
Tabasco sauce, to taste 
Cajun seasoning, to taste 
Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole 
dish. Bake at 350 degrees F. for 45 minutes to 1 hour, or until hot and bubbly.