Corn Casserole 1

Ingredients

1/2 cup melted margarine 
1/2 cup sugar 
1 tbs. flour 
1/2 cup pet milk 
2 well beaten eggs 
1 1/2 tsp. baking powder 
2 12oz cans whole kernel corn (drained)  

Preparation

Heat margarine & sugar over medium heat until melted.  
Stir in flour & blend well.  Remove from heat & stir in milk.  
Add eggs & baking powder.  Pour into a buttered casserole dish. 
Bake at 350° F for 40 minutes or until knife inserted in center 
comes out clean.