Corn & Sausage Casserole 1

1 1/2 lb. pork sausage 
1 can cream style corn 
1 can whole kernel corn 
2 tbs. plain Flour 
1/4 cup milk 
2 tbs. sugar 
3 beaten eggs 
1/2 stick melted margarine 
14 crushed Ritz crackers Salt & pepper to taste 

Preparation

Crumble Sausage & brown until done.  Drain Well.  
Beat eggs.  Mix sausage, corn, sugar, flour, milk, & dash of pepper.  
Mix well & pour into casserole dish.  
Sprinkle crushed Ritz & butter on top.  Bake at 350° for 45 minutes.