Campbell's Beef Taco Bake
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Condensed Tomato Soup
1 cup salsa
1/2 cup milk
6 flour tortillas or 8 corn tortillas (6 to 8 inches), cut into 1 inch pieces
1 cup shredded Cheddar cheese
In skillet over medium-high heat, cook beef until browned, stirring to separate meat. 
Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. 
Spoon into a 2-qt. shallow baking dish. Cover. Bake at 400 degrees F. for 30 minutes or until hot. 
Sprinkle with remaining cheese. 
Serves 4