Campbell's Green Bean Casserole
(A classic Thanksgiving recipe)

Prep Time: 10 minutes 
Cook Time: 30 minutes 
Makes 6 servings

1 can Campbell’s Cream of Mushroom Soup 
1/2 cup milk 
1 tsp. soy sauce
Dash pepper 

1 bag (16 to 20 oz.) frozen green beans
OR 2 pkg. (9 oz. each) frozen green beans
OR 2 cans (about 16 oz. each) green beans
OR 1 1/2 lb. fresh green beans

1 1/3 cups French's® French fried onions 


MIX soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1 1/2-qt. 
casserole. 

BAKE at 350°F. for 25 min. or until hot.

STIR. Sprinkle with remaining onions. Bake 5 min.