CHEESY BROCCOLI CASSEROLE WITH STUFFING

Ingredients: 
1-1/2 cups water
1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup (4 ounces) shredded cheddar cheese 

Directions: 
In a small saucepan, bring water to a boil. 
Stir in stuffing mix. 
Remove from the heat; cover and let stand for 5 minutes. 
    Meanwhile, layer chicken and broccoli in a greased 11-in. x 7-in. x 2-in. baking dish. 
Top with soup. Fluff stuffing with a fork; spoon over soup. Sprinkle with cheese. 
    Bake, uncovered, at 350° for 30-35 minutes or until heated through. 

Yield: 6 servings.