Beef Stroganoff 1

Ingredients

2 lb. ground chuck
4 tbs. margarine 
2 tsp. salt 
1 tsp. black pepper 
4 tbs. flour 
1 1/2 cup hot water 
2 cup sour cream 
6 tbs. onion soup mix 
1 pkg. egg noodles  


Preparation

Sauté ground chuck until browned & add salt & pepper.  
Sprinkle flour over meat &.   blend.  Slowly add water & simmer, 
while stirring constantly, until thickened.  Remove from heat.  
Mix together sour cream & onion soup mix.  Add meat mixture to sour.  
cream mixture.  Return to stove & simmer for 3 to 5 minutes.  
Prepare egg noodles according to pkg. directions.  
Serve meat mixture over cooked noodles.