Baked Macaroni and Cheese
1 pkg (8 oz) of elbow macaroni
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups milk
8 oz Cheddar cheese, grated (2 cups)
Preheat oven to 375 degrees F. Cook macaroni as the package label directs; drain. 
Meanwhile, melt butter in a medium saucepan; remove from heat. 
Stir in the flour, salt, and pepper until smooth. Gradually stir in milk. 
Bring to boiling, stirring. Reduce heat, and simmer mixture 1 minute. 
Remove from heat.
Stir in 1 1/2 cups cheese and the macaroni. 
Pour into a 1 1/2 quart casserole, and sprinkle remaining cheese over top. 
Bake 15 to 20 minutes, or until cheese is golden brown. Makes 4 to 6 servings