Peanut Butter Fudge Cups 

1 (18-ounce) package refrigerated sugar cookie dough, softened 
1/2 cup creamy peanut butter 
Prepared chocolate frosting

Preheat oven to 350 degrees F. 
Grease mini-cupcake pans with nonstick cooking spray. 
Mix cookie dough with peanut butter just until swirled. Press 
1 rounded teaspoonful of dough into each of the prepared cups. 
Bake for 12 minutes. Cool in pans. Run a small knife carefully 
around the edge. Remove from pans to a cooling rack. When 
completely cool, place a scant teaspoonful of frosting in the 
center of each cookie.